Tuesday – Steak $22.00
Chef’s selection with your choice of sauce.
Gravy, Mushroom, Dianne, Pepper, Garlic butter or Creamy Garlic.
Served with chips.
Wednesday – Burger’s $16.00
Chef's Burger of the Day – see specials board
Vegetable Delight – [VEO] garden pattie, cheese, lettuce, tomato, beetroot, caramalaised onion, guacamole
Southern Chicken – bacon, tomato, cheese, lettuce,
chipotle mayonnaise
Served with chips.
Thursday – Schnitzel’s $18.00
Chicken or Beef Schnitzel with your choice of sauce:
Gravy, Pepper, Mushroom, Satay, Creamy Garlic or Dianne
Or add a topping for $2
Parmigiana – nap sauce, cheese
Kilpatrick – kilpatrick sauce, bacon, cheese
Mexican – spicy bean mix, cheese, guacamole
Hawaiian - nap sauce, ham, pineapple, cheese
Califonia - garlic cream sauce, prawns, cheese, guacamole
Served with chips and salad
Sunday – Roast $18.00
Roast of the day served with roast vegetables and traditional condiments.
Specials nights maybe subject to change at anytime & may not be available during times of holiday periods or public holidays.
HAPPY HOURS
MONDAY - FRIDAY
5PM TILL 6PM
FRIDAY NIGHT ONLY - Meat Tray Raffles and Social Club Draws from 6pm.
Open for lunch & dinner 7 days a week
Lunch 12pm - 2pm
Dinner 5.30pm - 8pm
Open All Long Weekends
All day food 11am - 9pm available on selected weekends & holiday periods
Please call hotel on 8554 2219