TUESDAY IS STEAK DAY $16

Your choice of either a 300gm Rump or

250gm Porterhouse

Meals include the use of our Salad & Veggie bar and any gravy and sauces. excludes seafood topping.


WEDNESDAY IS BURGER DAY

$15

Choice of three gourmet burgers

 

Meals include the use of our Salad & Veggie bar

 


THURSDAY IS SCHNITZEL DAY

$14

Chicken or Beef

With your choice of the following sauces or toppings:

Gravy, Pepper, Mushroom, Satay, Garlic or Dianne.

Parmigiana, Kilpatrick, Hawaiian or Mexican.

Meals include the use of our Salad & Veggie bar excludes seafood topping.


Specials nights maybe subject to change at anytime & may not be available during times of holiday periods or public holidays.


NEW WINTER MENU STARTS FRIDAY MAY 25TH

Open for lunch & dinner 7 days a week

 Open All Long Weekends
All day food 11am - 9pm Selected Weekends & Holiday Periods