TUESDAY IS STEAK DAY $16
Your choice of either a 300gm Rump or
250gm Porterhouse
Meals include the use of our Salad & Veggie bar and any gravy and sauces. excludes seafood topping.
WEDNESDAY IS BURGER DAY
$15
Choice of three gourmet burgers
Meals include the use of our Salad & Veggie bar
THURSDAY IS SCHNITZEL DAY
$14
Chicken or Beef
With your choice of the following sauces or toppings:
Gravy, Pepper, Mushroom, Satay, Garlic or Dianne.
Parmigiana, Kilpatrick, Hawaiian or Mexican.
Meals include the use of our Salad & Veggie bar excludes seafood topping.
Specials nights maybe subject to change at anytime & may not be available during times of holiday periods or public holidays.
NEW WINTER MENU STARTS FRIDAY MAY 25TH
Open for lunch & dinner 7 days a week
Open All Long Weekends
All day food 11am - 9pm Selected Weekends & Holiday Periods