Tuesday – Steak $22.00

Chef’s selection with your choice of sauce.

Gravy, Mushroom, Dianne, Pepper, Garlic butter or Creamy Garlic.

 Served with chips.

Wednesday – Burger’s $16.00

Chef's Burger of the Day – see specials board

Vegetable Delight – [VEO] garden pattie, cheese, lettuce, tomato, beetroot, caramalaised onion,  guacamole

Southern Chicken – bacon, tomato, cheese, lettuce,

chipotle mayonnaise 

Served with chips.

Thursday – Schnitzel’s $18.00

Chicken or Beef Schnitzel with your choice of sauce: 

Gravy, Pepper, Mushroom, Satay, Creamy Garlic or Dianne 

Or add a topping for $2

Parmigiana – nap sauce, cheese

Kilpatrick – kilpatrick sauce, bacon, cheese

Mexican – spicy bean mix, cheese, guacamole

Hawaiian - nap sauce, ham, pineapple, cheese

Califonia - garlic cream sauce, prawns, cheese, guacamole 

Served with chips and salad

Sunday – Roast $18.00

Roast of the day served with roast vegetables and traditional condiments.