Tuesday – Steak from $20.00

300g T-Bone with your choice of sauce

Gravy, Mushroom, Dianne, Pepper, Garlic butter or Creamy Garlic.

Served with chips.

Wednesday – Burger’s $15.00

Cheeseburger – pattie, pickles, cheese, sauce

Beef Burger with the Lot – pattie, bacon, cheese, egg, beetroot, tomato, lettuce, tomato chutney, garlic aioli

Vegetable Delight – vegan pattie, dairy free cheese, lettuce, tomato, beetroot relish, vegan mayo

Southern Chicken – bacon, tomato, cheese, lettuce,

creamy house dressing

Served with chips.

Thursday – Schnitzel’s $16.00

Chicken or Beef Schnitzel with your choice of sauce:

Gravy, Pepper, Mushroom, Satay, Creamy Garlic or Dianne

Or add a topping for $2

Parmigiana – nap sauce, cheese.

Florentine – nap sauce, roasted capsicum, spinach, cheese.

Kilpatrick – kilpatrick sauce, bacon, cheese.

Mexican – spicy bean mix, cheese, guacamole.

Califonia - garlic cream sauce, prawns, cheese, guacamole 

Served with chips and salad

Sunday/Monday – Roast POA

Roast of the day served with roast vegetables and traditional condiments.