Tuesday – Steak $22.00


Chef’s selection with your choice of sauce.


Gravy, Mushroom, Dianne, Pepper, Garlic butter or Creamy Garlic.


 Served with chips.


Wednesday – Burger’s $16.00


Chef's Burger of the Day – see specials board


Vegetable Delight – [VEO] garden pattie, cheese, lettuce, tomato, beetroot, caramalaised onion,  guacamole


Southern Chicken – bacon, tomato, cheese, lettuce,

chipotle mayonnaise 


Served with chips.

Thursday – Schnitzel’s $18.00


Chicken or Beef Schnitzel with your choice of sauce: 


Gravy, Pepper, Mushroom, Satay, Creamy Garlic or Dianne 


Or add a topping for $2

Parmigiana – nap sauce, cheese

Kilpatrick – kilpatrick sauce, bacon, cheese

Mexican – spicy bean mix, cheese, guacamole

Hawaiian - nap sauce, ham, pineapple, cheese

Califonia - garlic cream sauce, prawns, cheese, guacamole 


Served with chips and salad




Sunday – Roast $18.00


Roast of the day served with roast vegetables and traditional condiments. 

Specials nights maybe subject to change at anytime & may not be available during times of holiday periods or public holidays.









FRIDAY NIGHT ONLY - Meat Tray Raffles and Social Club Draws from 6pm.

Open for lunch & dinner 7 days a week

Lunch 12pm - 2pm 

Dinner 5.30pm - 8pm



 Open All Long Weekends
All day food 11am - 9pm available on selected weekends & holiday periods


Please call hotel on 8554 2219