Creamy Pumpkin Soup $8
Penne in a napoli sauce with chorizo, spanish onion, olives, baby spinach & parmesan E $14 M $22
Oven baked Barramundi with chips & a white wine sauce $22
Roast Beef with roasted pumpkin, potatoes & creamy horseradish cream $18
Chicken Korma curry with jasmine rice & puppadum $18
Grilled chicken topped with grilled pancetta, avocado & hollandaise sauce $22
Lamb rack with a mint, rosemary jus on a bed of baby spinach & creamy mash potato. $24
Full Al a Carte Menu Also Available
Full Race Coverage, Great Viewing From Every Seat, UBET Facility's, Betting Assistance, Beer Garden Dining With TV'S.
BOOK YOUR TABLE TODAY 8554 2219
Choice of 3 Includes Salad & Veggie Bar
Monday to Friday
TUESDAY STEAK NIGHT $16
Either a 250 gram scotch fillet or 300 gram rump steak with your preferred sauce, accompanied by steak house chips or baked potato.
WEDNESDAY SEAFOOD NIGHT $15
Fish & Chips, Crumbed Prawns, Crumbed Calamari, Salt & Pepper Squid or Salt & Pepper Prawns.
SCHNITZEL NIGHT $14
Chicken, Beef or Pork Schnitzel.
With your preferred sauce or topping:
Gravy, Pepper, Mushroom, Satay, Garlic or Dianne.
Parmigiana, Kilpatrick, Hawaiian, Mexican or Aussie.
All these specials include the use of the Vegetable & Salad Bar.
Open for lunch and dinner 7 days a week
Monday - Thursday 12pm - 2pm & 5.30pm - 8pm
Friday & Saturday 12pm - 2pm & 5.30pm - 8.30pm
Open All Long Weekends
All day food 11am - 9pm selected weekends and holiday periods